Freshly shucked Wagonga Inlet Oysters served natural with lemon

Freshly shucked Wagonga Inlet Oysters dressed with Mornay sauce

Four slices of Wild Rye's ciabatta served with garlic & herb or Parisian butter.

Prawns cooked with chives, white wine and cream served with steamed Jasmin rice.

Seafood Chowder with market fresh seafood in a rich creamy dill infused sauce with crusty bread

Salt & pepper squid with garlic aioli.

Squid in a sweet chilli glaze

served with steamed rice

with house tartare

With house tartare

Battered fish, salt & pepper squid, crumbed prawns, battered mussels with garden salad, chips and house tartare.

Your choice of fish battered, grilled or crumbed served with chips & garden salad and house tartare

Fresh green prawns pan fried in a creamy, garlic and white wine sauce wrapped in a thin crepe skin served with chips & salad

Sliced chicken breast in a creamy, garlic and white wine sauce wrapped in a thin crepe skin served with chips & salad

250g prime scotch fillet cooked to your liking with chips & garden salad

Crumbed chicken breast served with chips & garden salad

With market fresh seafood in a rich creamy dill infused sauce with crusty bread

Crusted with our spicy house herb blend, grilled and served with chips & salad

We offer delicious daily chalkboard specials for our desserts