Freshly shucked Wagonga Inlet Oysters served with lemon

Freshly shucked Wagonga Inlet oysters served with our house Kilpatrick sauce

Freshly shucked Wagonga Inlet oysters served with a mornay sauce

Four slices of Wild Rye's ciabatta served with garlic and herbs or Parisian butter. It's your choice.

Seafood Chowder with market fresh seafood in a rich creamy dill infused sauce with crusty bread

Prawns cooked in garlic, chives, white wine and cream served with steamed Jasmin rice.

Salt and Pepper squid served with garlic aioli

Squid in a sweet chilli glaze

Hot spiced marinated beef with steamed rice

Chicken strips infused with Vietnamese Nam Jim marinade

Natural Oysters, fresh prawns, battered fish, salt & pepper squid, crumbed prawns, battered mussels with garden salad, chips and house tartare.

Pan fried Tasmanian Salmon served with ginger, soy & garlic sauce served with chips & salad or seasonal vegetables

Your choice of our fresh fish battered, grilled or crumbed served with chips & garden salad or seasonal vegetables and house tartare.

Fresh local ling pan fried in butter, Sauvignon Blanc and parsley served with chips & garden salad or seasonal vegetables.

Seafood Chowder with market fresh seafood in a rich creamy dill infused sauce with crusty bread

250g prime scotch fillet steak cooked to your liking topped with prawns, scallops and squid in a creamy garlic and white wine sauce with chips & garden salad or seasonal vegetables.

250g prime scotch fillet steak cooked to your liking served with chips & garden salad or seasonal vegetables

Crumbed chicken breast served with chips & garden salad or seasonal vegetables.

Braised in tomato & vegetables with mash potato & broccoli

With sauteed apples & vegetables

Steak & chips//Chicken strips & chips//Snack pack - 3 fish cocktails, 2 calamari & chips//Cheese burger & chips